Simple “Biscuit” Recipe from the 1700s

Another great Jas Towsend video showing how people made “biscuits” in the 18th Century. This isn’t the biscuits you and I enjoy with some sausage gravy, these are more like those cookies you get in the British food sections of supermarkets but not exactly. They could be made without power with some fairly common ingredients so survivalists and homesteaders take note. By the way a “slack” oven is, according to people on the web, one that’s warm not hot.

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