“Local Food Sourcing” for Fun and Profit

I’m not promoting this sort of “locavorism” which tends to be much more of a pretension than a practical reality in a culture that has very few farmers, trappers, ranchers and fisherman left. However this video does illustrate a fad that the enterprising outdoorsman or hobby farmer may be able to tap into for quick cash. The “sustainable” restaurant trend is popular among urban liberals who have moved from cities into semi-rural areas. They’re ripe for the picking.

This entry was posted in Odd Jobing. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *