Making Mushroom Ketchup

Another excellent historical video by Jas Townsend. This recipe is not the tomato based ketchup we are used to, but a mushroom based sauce that would probably remind you more of something a high end restaurant would use as a sauce for a entree. As usual the whole thing is prepared in “primitive” conditions so if you’re itching for a culinary project after a solar storm sends us back into the stone age here it is: